3 boneless chicken breast halves, cooked and cubed
1 1/2 c. Bbq sauce
1/2 bunch fresh cilantro, chopped
1 cup thinly sliced red onion
2 c. shredded mozzzerella
1 pillsbury refridgerated pizza dough
Preheat oven to 400 degrees F (220 degrees C). In a saucepan over medium high heat, combine chicken, barbeque sauce, Spread chicken mixture evenly over pizza crust, and top with cheese, cilantro and onions. Bake for 20-25 minutes, or until cheese is melted and dough is cooked all the way through.
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